Brazilian Sugar VHP 600/1200

Sugar ICUMSA VHP 600 / 1200

In recent decades, Brazil has been among the largest sugar exporters and as one of the largest sugar cane producers in the world and, consequently, one of the main sugar producers, responsible for approximately 48% of the world exports of this commodity.

Brazilian sugar importers seek, among other qualities, Icumsa 600 / 1200 sugar, the English acronym Icumsa (International Commission for Uniform Methods of Sugar Analysis) determines the purity and degree of whiteness, the greater the number linked to Icumsa, the less refined. For example, brown sugar, known on the market as brown sugar, is rated Icumsa 600 to 1600.
Brazilian Sugar Exporter – (Brown Raw cane sugar icumsa 600 / 1200)

SPECIFICATIONS VHP 600 / 1200:
Origin: Brazil
Sugar VHP Sugar: Icumsa 600 / 1200
Polarization: 99.30% degrees min
Ash by electrical conduct: 0.14% ~ 0,25% max (on dry
weight basis)
Ash content: 0.15% max
Humidity: 0,15% MAX
Moisture: 0.06% ~ 0,25 max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 600 RBU max, Brazil S.G.S. scale.
Method n°.: 4-1978
Solubility: 95% dry and free flowing
Color: Brown 
Radiation within: NORMAL CERTIFIED within acceptable INTERNATIONAL limits


Brazilian Sugar IC 45Granulation: 0,6 mm
Magnetic particles: 10 mp/kg max
So2: 70 mg/kg max
Sulphor dioxide: 20 mg/kg min
Sediments: none
Smell: Free of any smell and odour.
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 1 p. p. m.
Maximum OS: 2 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
Tolerance: 5% (+/-)
Fit: for human consumption
Crop: Current
Shelf life:2 years


Tags: Sugar Exporters in Brazil - Sugar IC 600 / 1200 - Exporter of Sugar - Brazilian Sugar - Suppliers - Brazil Sugar Exports

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